Hearty, flaky, delicate—meaty mackerel has a silky texture and lightly cured aroma. Dressed in quality olive oil, this favored fish jumps with ambrosial flavor. This delightfully oily fish is popular in cuisines around the world: baked, grilled, pâté, tartare. It is versatile, wholesome (teeming with vitamins and minerals), and fast…mackerels can swim up to 70 miles per hour. How svelte!