Gentle reminder, canned mackerel is one of the healthiest and most nutrient-rich fish one can consume. These mackerel fillets are made with the best quality boneless, skinless mackerel, bathed in pure extra virgin olive oil and a touch of salt.
Blend light cream cheese (...or crème fraiche or sour cream...) with the fish and a dash of onion and pepper – and serve as hors d’oeuvres on toasted bread or crackers.
For a divine open-faced sandwich or appetizer, butter (or add a layer of mayo to) a hearty slice of bread. Mash the mackerel fillets with a fork, top with thinly sliced white onion, and parsley and finish with a squeeze of lemon.
These are also a great base for Asian fish-inspired soups and stews.
