From chef José Andrés' collection of Spanish conservas, these tender sardines are packed in olive oil with a slice of lemon for a bright, fresh citrus note. Meaty, delicate and full of flavor, with the richness of the fish beautifully balanced by the lemon. Wonderful on grilled bread with a few capers and fresh parsley, or alongside a simple salad of shaved fennel and white beans. Don't forget to mop up that lovely olive oil!