Just three ingredients, and each one matters! Made in Spain by master chipmaker Rafael del Rosal of San Nicasio, these exceptional potato chips begin with Spanish Agria potatoes, prized for their golden color and excellent frying qualities. They're slowly fried in 100% extra virgin olive oil from ancient olive groves in Andalucía, then lightly seasoned with Himalayan pink salt. The result is a substantial, beautifully crisp chip with a delicate olive oil flavor and just the right amount of salt. No artificial flavors, no unnecessary ingredients, just an extraordinarily good potato chip. Wonderful with Spanish conservas, Jamón Ibérico, Manchego or a cold glass of Cava.