From Kyoto's Murayama Brewing Vinegar Co., makers of the celebrated Chidorisu vinegar for more than 300 years, comes this beautifully balanced sushi vinegar. Made with traditional rice vinegar brewed from rice and aged sake lees, then seasoned with sugar, salt and prized Rishiri kombu for a subtle sweetness and savory depth. Mellow, delicate and wonderfully aromatic, with just enough acidity to brighten without overwhelming. Simply fold into warm rice for perfectly seasoned sushi rice, or use in quick pickles, dressings and marinades. A lovely example of Kyoto's refined approach to even the simplest pantry staples.