Made in Villena, Spain, by El Valle, a family-run snack producer with more than 20 years of experience, these wonderfully crisp potato chips take an unexpected detour from Spain to Thailand. Thinly sliced potatoes are fried in sunflower oil and seasoned with a bold, Thai-inspired green curry flavor. Aromatic, savory and pleasantly spicy, with a satisfying crunch and a lingering warmth. Part of chef José Andrés' collection of inventive Spanish pantry specialties, they're terrific alongside a cold beer, a crisp Riesling or simply straight from the bag. A rather delicious meeting of two very different culinary traditions!