With their first culinary use dating back 4,000 years to ancient Sumeria, the tiny, pickled flower buds of the Caper Bush are mainstays of the Mediterranean pantry. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.
Classically used in everything from Italian Chicken Picatta and Pasta Puttanesca to French Sole Meunière and Salad Niçoise.
Capers also pair beautifully with tuna, sundried tomatoes, lemon and olive oil on a panini – or with bagels, cream cheese and smoked salmon.
