Just a couple of capers add that briny & tangy punch to aioli or steamed shellfish or filet of slow-baked fish that nothing can really match.

• Except for wine! A glass of crisp white wine pairs perfectly with any recipe involving capers.
• A simple, tiny berry with SO much potential.
• Check out the photo above from Cooks Illustrated magazine for a chart to compare your caper options.
• 3.5 oz