Flavor of the week: "Baked Beans! Rancho Gordo Yellow Eye Beans, Molasses, Onion, Kale" (*Vegetarian, Gluten & Dairy Free). Our weekly offering of delicious and nutritious beans and greens, providing both fiber and protein and so much more. Eat them all week long:
Make is simple. With a side of rice and topped with a sunny-side up egg.
A dollop goes a long way in a quesadilla, a taco, etc...
Add some of your favorite stock and vegetables for a quick and easy soup.
