Flavor of the week: "French lentils with garlic, thyme & fennel" (*Vegetarian, Gluten & Dairy Free)

Our weekly offering of delicious and nutritious beans and greens, providing both fiber and protein and so much more. Eat them all week long:

• Make is simple. With a side of rice and topped with a sunny-side up egg.
• A dollop goes a long way in a quesadilla, a taco, etc...
• Add some of your favorite stock and vegetables for a quick and easy soup.