Tyúkhúsleves | Hungarian Chicken Noodle Soup with Chanterelle Mushrooms

Chicken soup for the soul! We use Mary's natural and happy hens to prepare the broth for this soup. With the usual aromatics of carrot, celery, onion and thyme, this Hungarian version also boasts English peas, Chanterelle mushrooms and Hungarian soup noodles. Healthy, hearty and satisfying. Chicken forward, vegetable packed!

Ingredients: Chicken Stock (Mary's chicken, mirepoix, bouquet garnis), Carrot, Celery, Mushroom, Peas, Onion, Garlic, Herbs, Spices, Butter, Salt

Contains: Wheat, Egg