Truth is, shellfish is never better than in these cold winter months, so we're whipping up one refreshing bowl of French bouillabaisse. That white wine and fish broth base is absolutely perfumed by its Marsaillais roots with saffron, fennel, thyme, orange, garlic and piment d'espelette. Brimful of ling cod, scallops, manilla clams and mussels, it's a can't miss!
Ingredients: White Wine, Fish & Crab Stock, Tomato, Ling Cod, Scallops, Mussels, Clams, Fennel, Onion, Garlic, Orange, Herbs, Spices, EVOO, Butter, Pernod, Salt
