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Rhode Island Clam Chowder
Known for it's clear broth, this clam chowder predates both the Manhattan and New England varieties. Chock full of manilla & Savory clams, a hefty serving of smoked pork belly, as well as the classics: celery, onion, and a medley of local potatoes. With a handful of fresh herbs and a pad of butter, we have a soup of consummate authenticity!
Ingredients: Halibut Stock (fish bones, celery, onion, leek), Clams, Bacon, Celery, Onion, Potato, Herbs, Spices, Butter, EVOO, Butter, Salt
Gluten and Dairy Free | Contains: Shellfish, Fish