Monkfish Stew with Saffron & Fennel

Monkfish is the star of this stew filled with fennel, shallot, leek, arborio rice and basil. Finished with a concassé of tomato, a pinch of saffron, and a dash of cream.

Ingredients: Fish Stock (halibut bones, scallop, celery, leek, onion, bouquet garni), monkfish, fennel, shallot, leek, onion, garlic, rice, tomato, white wine, cognac, herbs, spices, cream, butter, EVOO, salt, pepper

Gluten Free | Contains: Fish, Milk, Shellfish