Known for it's clear broth, this seafood chowder predates both the Manhattan and New England varieties. Chock full of manilla clams, PNW white fish (halibut, rock, lingcod), mussels and shrimp, as well as a hefty serving of smoked pork belly, this brew is aromatized with the classics: celery, onion, and a medley of local potatoes. With a handful of oregano, chives and dill and a pad of butter, we have a soup to make the ocean state proud.
Ingredients: Halibut & Chicken Stock, White Wine, Fish, Clams, Mussels, Bacon, Celery, Onion, Shrimp,Potato, Herbs, Spices, Butter, EVOO, Butter, Salt
