Our Soupe aux Poissons, also recognized as a Marseille Fish Stew, is prepared with striped true cod & shrimp. This bold blend of traditional ingredients starts with tomato, fennel, and onion, naturally. Saffron, garlic, olive oil, absolutely. Drunk on pernod? Just a little. Served with croutons, and a rouille fragrant enough to kiss that pale skin into Spring.
