Smoked Ham Hock & Cornmeal Dumplings

Smoky Blue Valley Meat ham hocks stew in a deeply savory broth with leeks, carrots and the very last of the season's local sweet corn. Fluffy buttermilk-cornmeal dumplings steam right in the pot, soaking up all that old fashioned ham broth.

Ingredients: Chicken Stock (Organic Chicken, Mirepoix, Bouquet Garnis), Ham Hocks, Onion, Leek, Carrot, Celery, Corn, Cornmeal, Flour, Buttermilk, Eggs, Garlic, Herbs, Spices, Baking Powder, Salt

Contains: Milk