Welcome Table Farm Kunekune pork shoulder slowly braises in our deeply savory pork stock with Puglian lentils, porcini mushrooms, fennel and celery, scented with rosemary, sage, and bay. Finished with chicory, Swiss chard, fruity Italian olive oil, and Cavaggio Parmigiano. Earthy lentils, bitter greens, and tender pork enrich the broth in this rustic soup inspired by the farmhouse cooking of southern Italy.
