Soupe au Pistou

Classic Provençal soup prepared with every fresh summer vegetable we can get our hands on: English peas, fava beans, spinach, cauliflower, tomato as well as Rancho Gordo white beans and a touch of pasta. Finished with a swirl of lemon basil, garlic and Parmesan pistou.

Ingredients: Vegetable Stock (Onion, Carrot, Celery, Bouquet Garnis), Bean, Pea, Fava, Spinach, Pine Nut, Garlic, EVOO, Parmigiano, Salt, Pepper, Herbs, Spices