Summer Ribollita

A sunlit spin on the classic Tuscan soup—tender butter beans, broccolini, spinach, and just a hint of tomato mingle with torn rustic bread in a garlic-studded, oregano-soaked broth. Light yet hearty, it’s a bowlful of summer comfort.

Ingredients: Vegetable Stock (Parmesan, Mirepoix, Bouquet Garni), Beans, Broccolini, Spinach, Tomato, Garlic, Herbs, Spice, EVOO