Russet potato meets the tender leek in this comforting bowl. Silky smooth and finished with a handful of bright chives, caraway seed, black pepper Cœur de Savoie cheese and a splash of kirsch.
* This Cœur de Savoie, imported by Hervé Mons is one of a kind, From the Swiss Alps, this raw cow's milk cheese is made in the same tradition as Beaufort. Aged for 10 months, it is dense and firm, sweet, rich and complex.
