Minestra di Verdure

Vegetable soup for the Italian in you. Delicata and sweet dumpling squash mingle with English peas, spinach, lacinato kale, and chickpeas over the classic soffritto trio of onion, carrot, and celery. Ribbons of basil and a touch of lemon zest and whipped ricotta brighten each wholesome bowl.

Ingredients: Vegetable stock (mirepoix, bouquet garnis), onion, carrot, celery, squash, peas, spinach, kale, chickpeas, herbs, spices, lemon, garlic, evoo, salt

Gluten and dairy free