Butternut Squash & Yellow Carrot Soup with Saffron & Pistachios
Local butternut squash and sweet yellow carrots simmer with caramelized onions, leeks and garlic in our vegetable stock. A generous pinch of saffron and a little coriander bring warmth and depth to the pot before it's all puréed until silky and finished with spiced pistachios and herby yogurt.
