Cream of Mushroom

French béchamel sauce meets the mighty mushroom for this classic soup. Crimini and button mushrooms, check. Stock, sherry, and cream...naturally. Sage, thyme, and parsley too!

Ingredients: Vegetable Stock (mirepoix, bouquet garnis), Mushrooms, Onion, Leek, Milk, Cream, Herbs, Spices, Sherry, Butter, Salt

Contains: Milk | Gluten Free