This comforting soup is prepared with Japanese brown rice in a kombu dashi and miso broth. Gently steamed asparagus, sugar snap peas, cauliflower, radish, and wild ramps shine, along with ribbons of local egg. Finished with pea shoots and chive blossoms, look forward to a fresh new take on Spring vegetables.
Ingredients: Organic Brown Rice, Asparagus, Peas, Cauliflower, Radish, Ramps, Onion, Garlic, Egg, Pea Shoots, Herbs, Miso, Kombu, Soy Sauce, Sesame Oil, Canola Oil, Spices, Salt
