Curried Butternut Squash with Rome Apple

Edward's Farm butternut squash are given the classic first-bowl-of-Fall soup treatment with thyme, bay, sage and onion in our vegetarian stock. Finished with just a dash of curry powder and roasted Rome apples.

Ingredients: Vegetable Stock (Mirepoix, Bouquet Garnis), Squash, Leek, Onion, Herbs, Spices, Cream, Butter, Salt

Gluten Free