Potage Crècy | Cream of Carrot Soup

The classic combination of carrot and leek brew in our vegetarian stock with thyme, onion and bay. Blitzed and blended with a dash of cream and garnished with English peas, the first cut of Spring chives and crème fraîche.

Ingredients: Carrot, Onion, Celery, Leek, Peas, Herbs, Spice, Butter, EVOO

Gluten Free