Chinese Triple Mushroom and Spring Onion Soup

Shiitake, button, and bunapi mushrooms in a light shaoxing spiked ginger and chive broth with silken tofu and egg ribbons, finished with the first dig of spring onions and a swirl of chili crisp (served on the side).

Ingredients: Mushroom Stock, Mushrooms, Leek, Garlic, Ginger, Tofu, Spring Onion, Egg

Contains: Egg

Gluten & Dairy Free