Charred Eggplant | Heirloom Tomatoes | Green Fonio Tabbouleh Salad | Whipped Feta | Toasted Pistachios | Spicy Shatta and Coriander Vinaigrette

*With sourcing from our local farm friends, these salads are made with as much local produce as possible! A special thanks to Hayshaker Farm, Welcome Table Farm, Edward's Farm & Chris Teal.