These artichokes are made from the tender bottoms of the local Òviollette variety, carefully grown and preserved in extra virgin olive oil. Harvested in spring and deeply rooted in Mediterranean cooking, they’re meaty, flavorful, and beautifully balanced.

Perfect as antipasti, or added to salads, stuffings, soups, and pastas. Made with traditional methods, no preservatives, and certified organic. Once opened, keep upright, top with olive oil, and refrigerate to extend freshness. 2010 SOFI Silver Outstanding Line Winner.