Tunisia is closer to Italy than one might think, and tomato-based sauces are a traditional Tunisian staple. Much like in Italy, each region has their own. This version uses the ingredients of the Tebourba region, which include tomatoes, artichokes, harissa, and black olives. So versatile! This sauce is just as satisfying over pasta as it is over couscous. Incredible as a base for braised dishes, an accompaniment to grilled fish, baked chicken, roasted vegetables, and even as a pizza sauce.
