Ponzu is essentially a blend of a few favorite Japanese ingredients- mirin, rice wine vinegar, kombu and bonito. The resulting sauce is sweet, tart and nuanced. Delicious!
Add a splash of Shoyu for a perfect dumpling dipping sauce. Toss with raw vegetables for a bright dressing. Marinade fish in Ponzu with garlic and ginger. There are endless possibilities.
Located in the Miyazaki Prefecture of Japan, Yakami Orchards consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world's finest citrus, including yuzu, sudachi, and kabosu.
