A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho uses fresh Yuzu Zest combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
This spicy, briny paste combines chili heat with yuzu, the best-tasting citrus fruit you've never heard of that is used broadly in Japanese cooking as an accent note.
Try rubbing on fish or meats while they are resting for a little umami-zing boost.
Stirring in a tiny little dollop into soups like miso or ramen.
Combining with soy sauce for an incredible dipping sauce.
Whisking it into a beer for a hanger steak or tenderizing marinade for a braise.
Dressing! Just a few ideas from your handy dandy local chefs at FoodScape. XOX
