The Nordic sardine, mildly spiced with allspice and cloves.
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from Fangst is their contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Serving suggestion from the cannery themselves: serve on crispbread with crème frâiche, apple and cabbage slaw!
