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4 N Colville St, Suite 101 Walla Walla, WA 99362 USA
In the Danish inlet Limfjorden, the natural conditions are particularly good for ‘hjertemuslinger’ (cockles). Here they acquire a mild, light salty taste, and a firm meat structure. Most of them are shipped off to foreign kitchens but some Fangst keeps for themselves. To preserve their delicate taste, they have added only cold pressed rapeseed oil to these cockles.