The Nordic sardine. Smoked, with heather and chamomile.

Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from Fangst is their contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Serving suggestion from the cannery themselves: for a delightful salad toss with pickled celery, sliced shallot, hard boiled egg and toasted hazelnuts.