Testun al Barolo is an aged, mixed-milk cheese from Italy's Piedmont region that is crusted with the pomace (skins, seeds, and stems) of Nebbiolo grapes, the same grape used for Barolo wine. This aging process infuses the cheese with fruity and wine-like flavors, giving it a unique taste and aroma. It has a slightly crumbly texture and pairs well with spicy cured meats, Barolo wine, and other rich foods.