Of all the shapes and sizes of pasta, nothing is more classic than spaghetti! Misko has been making traditional Italian-style pasta in Greece since 1927. Try it with any manner of sauce:
Aglio e olio (garlic and olive oil)
Alle Vongole (garlic, clams and parsley)
In Greece, “macaronada,” or spaghetti, is often served with a hearty, thick tomato and ground meat sauce seasoned with cinnamon, allspice and cloves.
