"This cylindrical, long, and rather thick pasta is used primarily for the making of pastitsio (pastichio), the traditional Greek lasagna-type casserole dish".

• What is PASTITSIO you ask? It's a Greek lasagna x MacNCheese combo casserole and this is MUST HAVE winner-winner-winter dinner!
• See photo above and check the link to Pastitsio, a Greek lasagna from Recipe Girls awesome blog.
• Since 1927, Misko has been making pasta products and is currently the largest and most popular pasta producer in Greece.
• Misko pasta is made from fine Greek wheat that cooks to a tender consistency.