Made from double-milled durum semolina with a calibrated grain size and natural elasticity, this flour is ideal for fresh pasta and durum breads. The slow, traditional Caputo milling preserves starches, flavor, and aroma, yielding an amber-yellow semolina with balanced texture and excellent gluten strength. Caputo blends select Italian wheats with grains from Northern Europe to create a clean, natural product made without chemical enzymes or additives.