For incredibly dependable rises every time you bake, this yeast from Mulino Caputo is the answer. For nearly 100 years, Mulino Caputo has been a trusted flour source for Neapolitan pizza makers and bakers across Italy and here's a hot tip- it's a lot to do with their yeast, which is specially formulated to perform well under any conditions. It’s gluten-free and made using only natural ingredients, making it easier on the stomach than chemically derived yeast; produced using Italian molasses and never fed with chemicals. It can be used in any recipe that calls for active dry yeast, and its power really shines in long-fermentation doughs like traditional Neapolitan pizza and artisan breads. The yeast will continue to do its job over 48 hours or more, giving the dough time to develop a more complex flavor and refined texture.