Made by fourth-generation pasta maker Rustichella d'Abruzzo in Italy, this organic, gluten-free pasta contains only red lentil flour and water. The dough is worked with steam to help the short, ridged tubes retain their shape and firm texture during cooking. Mildly earthy in flavor and naturally rich in plant protein and fiber. Produced in a dedicated gluten-free facility. Cooks in 5–7 minutes.