Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes.
Add white wine and a nob butter to make a delightful sauce for poultry, fish, or vegtables.
Mince a bit, add olive oil and fresh herbs and use as a vinaigrette for everything from arugula to artichokes.
Les Moulins Mahjoub is a family-owned company in Teboulba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production.
