A gluten-free pasta that delivers authentic, wholesome flavor in every bite. Crafted by Pasta Masters using the finest corn and rice flours, blended with the pure water and crisp mountain air of Merano, this pasta offers exceptional quality and taste. Made with an exclusive additive-free recipe, using traditional methods and slow drying at low temperatures, it captures the true essence of Italian craftsmanship—genuine, delicious, and 100% Italian.