This cheese is made from the highest quality milk from the rich, green pastures of North Holland. The land here, raised up from low-lying seas, is especially rich in minerals from ocean clay sediments. The milk from this area is noticeably sweeter and richer than any other Dutch milk. This four year aged gourmet cheese has deep flavor with carmel overtones and tiny salt crystals. It makes a great table cheese and is fantastic for dessert with wine, beer, port or your favorite drinks.