A ready-to-use marinade made with bold red miso and Kinzanji moromi, a fermented blend of soybeans, barley, rice-wheat, salt and koji. Full-bodied, savory and fragrant with a subtle salty sweetness and plenty of umami. Use to marinate fish, meat or vegetables before grilling or broiling, or add to stir-fries and dipping sauces. No added MSG.