Kyoto Shiro White Miso is made with 1.5 - 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its light color, smooth texture and mild flavor. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.
Thin with a dash of sake and spread on fish to marinate prior to grilling- excellent with black cod or halibut!
