Experience a stunningly smooth and fragrant 70% dark craft chocolate bar, generously infused with organic Puglian lemon olive oil.
The oil is made at a family mill where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates this 70% Viruncan craft dark chocolate to another level of deliciousness.
The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo.
