Grab a jar of our tapenade made with Kalamata olives, capers, garlic, anchovies and just a hint of lemon.

• A happy marriage to Ahi, fresh or cured!
• Smear on crostini, add a slice of fresh tomato, an anchovy fillet and a drizzle of olive oil.
• Delightful on deviled eggs.
• Serve a dollop on roasted or boiled potatoes.