Charred WW Spring Onion | Radish | Chèvre | Blue Valley Meat Lardons (bacon cubes!) | Spiced Walnuts | Red Wine & Fines Herbes Vinaigrette | Frisée, Endive & Arugula

*With sourcing from our local farm friends, these salads are made with as much local produce as possible! A special thanks to Hayshaker Farm, Welcome Table Farm, Edward's Farm & Chris Teal.