Sakura Cherry Blossom Shoyu is a rare, hand-crafted Japanese white shoyu infused with preserved cherry blossoms. Fallen blossoms are brined in red shiso vinegar and salt, then added to aging shoyu barrels for a year, imparting their floral aroma, gentle color and delicate sweetness. The result is a refined, memorable shoyu with a soft cherry-blossom bouquet, clean savory depth, and a graceful umami finish.