Made by the Roca family in Penedès, just west of Barcelona, from Cabernet Sauvignon wine vinegar blended with 30% grape must. The vinegar is slowly acidified and aged for eight years in oak using a solera-style system, giving it unusual depth and a distinctly bittersweet character. Ripe fruit, balsamic notes, coffee and chocolate balance its bright acidity. Forvm has been making vinegar for more than 30 years, earning a following among chefs and Michelin-starred kitchens along the way.