This cheese was crafted in Holland with the American market in mind by people who know it well. CheeseLand, a Seattle-based importer of Dutch cheeses, developed the cheese two years ago in cooperation with a small Dutch farm. The farm is near a nature preserve, and the sheep are allowed to graze in this pristine environment.

Unlike other more gamey sheep milk cheese's, this one is rich and almost sweet. Intense and with enough acidity to balance this gouda styled cheese.