Sourced from the Bay of Biscay, this tender European hake is simmered in a traditional Spanish green sauce made with Arbequina extra virgin olive oil, garlic, parsley, and spring salt. Alalunga, a family-run company from Santander, Spain, is committed to sustainable fishing practices, using line-caught hake to ensure quality and minimize environmental impact.Each tin is hand-packed in small batches, preserving the delicate flavors and textures of the fish. Enjoy it straight from the tin, on toasted bread, or paired with roasted vegetables for an authentic taste of the Cantabrian coast.