From the pristine Cantabrian Sea, this tender cut from the belly of the albacore tuna, known as tarantello, is rich, buttery, and full of flavor. Hand-packed by Alalunga, a family-owned Spanish brand committed to sustainable, line-caught fishing, it’s preserved in silky Arbequina olive oil with just a touch of Añana spring salt. Perfect straight from the tin or as an elegant addition to your favorite dishes, it’s a taste of the Cantabrian coast in every bite.