A PNW delicacy, sweet Dungeness crab meat is tossed with our zippy n’ herby seasoning blend, scallions, and a touch of lemon zest before being folded into a creamy mix of cream cheese, crème fraîche, and just a hint of mayonnaise. It’s topped with Gruyère and Parmesan, oven-ready and bubbling at the edges in no time. Serve it with crusty bread, seedy crackers, radishes, or even Belgian endive.