Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during extended cooking. Dense and flavorful with a thick skin, when completely cooked, its creamy and starchy texture attains a delicate potato-like taste.

Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the Americas. They are grown all over central and northern Mexico but are more prevalent in indigenous communities.