Nutty in flavor and velvety in texture, Krinos Tahini is made from the purest ground sesame seeds. Widely used in Greek, Middle Eastern, Turkish and North African cuisine, tahini is an essential component of traditional spreads like hummus, baba ganoosh – and the basis of the confection known as “halva.”

Blend up Tahini and yogurt with herbs and lemon for an amazingly fresh and tangy sauce. Perfect for drizzling over falafel, grilled veg or kebabs.

Make a creamy dressing for a Middle Eastern Chopped Salad: Mix a scoop of tahini with olive oil, red wine vinegar, oregano, and lemon. Blend or whisk and pop it in a jar.

Tahini is packed full of calcium, protein, vitamin E, a nutritional powerhouse! Get your body what it needs.

Chef Zoe loves to fuel up and beat sugar cravings with Tahini Turtles:

Here's how: Split a date, Pit a date, Swipe a smear of tahini to the center of the date. Replace the pit with a chocolate-covered almond. Plain salty almonds are great too.