Barberries are tart and sweet little antioxidant-rich berries that make your cooking pop.
Barberries are an important ingredient in Iranian cookery, and you're most likely to see them in a Persian restaurant. Often used sprinkled over rice pilaf or couscous.
We love Andy Baraghani's recipes and here is one to try..."White wine vinegar, orange juice, and barberries combine in this fragrant, sweet-and-sour roast chicken. Dried barberries are incredibly tart, more so than any other dried fruit you’ll encounter".
