This spicy, briny paste combines chili heat with yuzu, the best-tasting citrus fruit you've never heard of that is used broadly in Japanese cooking as an accent note.
Orchard Red Chili Pepper Yuzu Kosho, 2oz.
Made in Japan.
The Japanese paste easily made from combining yuzu, chiles, and salt drops a flavor bomb on everything it touches.
Try rubbing on fish or meats while they are resting for a little umami-zing boost.
Stirring in a tiny little dollop into soups like miso or ramen.
Combining with soy sauce for an incredible dipping sauce.
Whisking it into a beer for a hanger steak or tenderizing marinade for a braise.
Dressing! Adding a surprising and delightful element to tropical-flavored desserts. Just a few ideas from your handy dandy local chefs at FoodScape. XOX
