From our friends at Kewpie, this is a take on a traditional Japanese condiment called yuzukoshō, which is made from the peel of the yuzu fruit and green peppers, such as jalapeno. It may not seem spicy at first, but give it a moment and the heat of the jalapeno cuts through the bright, lemon-like flavor of yuzu, leaving you with a lot of flavor!

• Try this versatile dressing as a marinade for everything from chicken to tofu.
• Use it as a sauce for your Asian-fusion noodle dishes or as a secret ingredient in your coleslaw.
• The possibilities are endless, and once you’ve had a taste of this addictive dressing you’ll wonder how your fridge ever survived without it.