Planted in 1903, these remarkable old Gamay vines continue to produce fruit of extraordinary depth and character. Grown in the granite soils of Moulin-à-Vent, the wine unfolds with wild berries, black cherry, violets, subtle spice, and a distinctive mineral edge. Silky yet structured, it captures the finesse and longevity that have made Moulin-à-Vent the most revered of Beaujolais's crus.