Yuzu juice, marugoto shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe yuzu. It is a vibrant ingredient perfect for superb cocktails and non-alcoholic drinks, vinaigrettes, sashimi, ceviche, sauces, vegetables and deserts. The flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot with subtle hints of pine.