These heirloom white grits, stone ground to perfection, deliver a creamy, delectable texture in every dish. Milled from premium White Dent Corn, grown on Marsh Hen's family farm in Wadmalaw Island, they feature a higher sugar content and milder flavor compared to yellow grits. Their antique milling process ensures a coarse grind that retains natural sugars for enhanced taste and authenticity. Crafted with generations of farming expertise, these grits showcase their commitment to heirloom quality and all-natural ingredients.