Prickly on the tongue and nose, this pale green powder has a shocking pungency under its timid aroma.

• To make homemade wasabi paste, all you need to do is mix 3 teaspoons of wasabi powder with 1 teaspoon of water in a small bowl.
• Turn the bowl over for one minute before it’s ready to be served. That’s the entire recipe!
• You can make as much or as little as you want, depending on your needs.

2 oz