100% Aligoté from the Côte Chalonnaise, grown on clay-limestone soils between Buxy and Saint-Gengoux-le-National. Fermented and aged entirely in stainless steel, this is bright, crisp Burgundy with fresh citrus, white flowers and a little hazelnut. Lively and uncomplicated in all the right ways. In true Burgundian fashion, add a splash of crème de cassis and make a kir.