Made with premium quality pork, white wine, salt, and pepper in a natural hog casing, Dufour's Toulouse sausage is a versatile ingredient that can be used in a variety of recipes, from breakfast dishes to main courses. Here are some ways to savor it:

• Fry the sausages in a pan with a little oil until they are browned and cooked through. Serve them with mashed potatoes and gravy for a classic French-style meal.
• Add the sliced sausages to a pot of hearty cassoulet, a traditional French stew made with beans, meat, and vegetables.
• Grill the sausages and serve them on a crusty baguette with mustard and pickles for a delicious sandwich.
• Use the sausage in a quiche or frittata for a tasty breakfast or brunch option.
• Make a Toulouse sausage and bean soup with vegetables and chicken stock for a satisfying and healthy meal.